This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Author: Joy
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: v monte
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or...
Author: Faye Salisbury
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Author: IROCKET
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Author: LuAnn Connolly
Quick, easy and very yummy too. Good for breakfast or snacking.
Author: CORWYNN DARKHOLME
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Author: Barbara Williams
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts...
Author: Esther Nelson
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Author: Allrecipes
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Author: Lauren S.
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Author: Peggy
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute...
Author: Carol
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for...
Author: Canadian Girl
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Author: Dee
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to...
Author: MN Nice
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There,...
Author: Petra
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Author: Carol
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Author: PEDGI
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for...
Author: carriekdevine
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo...
Author: MelissaAmador
This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but...
Author: amyw
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.
Author: My Food and Family
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Author: Dianashh
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream...
Author: oz
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Author: Joey Byrtus
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Author: MARYLYN PISSERI
This bread has the chewy consistency of English muffins. It's especially good toasted!
Author: JJ
No more mushy centers! Perfectly portioned monkey bread in half the time.
Author: Kathleen
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Author: jdarlin44
This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will...
Author: Anita
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the...
Author: v monte
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: J. R. May
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut...
Author: Chef John
My family lives for banana bread, and they all say this recipe is heaven!
Author: Teri Lynn
I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law...
Author: gameguy
A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective...
Author: barry
I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make...
Author: Pam Hall
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Author: Elaine
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same...
Author: PJ's kitchen
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze....
Author: Christina Jun
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett